Specialty Coffee
Food & Home · 52 members
Grind, water, ratio, repeat.
About this space
Extraction, water chemistry, roast profiles and the patience to change one variable at a time. Espresso dialling-in, filter ratios, grinder questions, and home roasting logs including the scorched batches. Water is the upgrade most people here wish they had made first.
Topics
- Espresso
- Brewing
- Roasting
- Water
Recent discussions
- I logged sixty pour-overs to find out what actually moved the tasteBrewing · Oct 25, 2026 · 6 replies
- Could hard tap water explain why my V60 tastes flat at home and bright at the café?Question · Water · Oct 24, 2026 · 4 replies
- Espresso is sour at 1:2 in 28 secondsQuestion · Espresso · Sep 30, 2026 · 12 replies
- Water is the cheapest upgrade nobody makesWater · Sep 25, 2026 · 8 replies
- Water: an unpopular opinion, argued properlyWater · Sep 21, 2026 · 2 replies
- Water: a small thing I am quietly pleased withWater · Sep 15, 2026 · 9 replies
- Six weeks roasting on a cheap drum, logs and failuresRoasting · Sep 10, 2026 · 6 replies
- Brewing: how do you keep going past the interesting part?Question · Brewing · Sep 9, 2026 · 3 replies
- Water: the best money I could spend right now?Question · Water · Aug 27, 2026 · 5 replies
- Roasting: the advice I had to unlearnRoasting · Aug 22, 2026 · 4 replies
- Espresso: am I solving the wrong problem here?Question · Espresso · Aug 20, 2026 · 11 replies
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